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List - Horizontal Post - Page 8

Tracing the Origin of Udon

Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is…

Chatting with Annisa from Jakarta

Another episode from my series in which I chat with interesting people around the globe.

Globetrotter's Daily

This Is How I Kill Time at Airports

You turn up to the airport with plenty of time before your flight boards, only to discover, to your horror,…

Japan Endeavours

Japan Travel Diary: Week 3

What about moving away from Tokyo a little? I’m standing in front of a famous canal in Osaka. It travels…

List - Horizontal Post - Full Width - Page 8

Tracing the Origin of Udon

Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest…

Chatting with Annisa from Jakarta

Another episode from my series in which I chat with interesting people around the globe.

Globetrotter's Daily

This Is How I Kill Time at Airports

You turn up to the airport with plenty of time before your flight boards, only to discover, to your horror, that your flight has been delayed by several hours! Going…

Japan Endeavours

Japan Travel Diary: Week 3

What about moving away from Tokyo a little? I’m standing in front of a famous canal in Osaka. It travels through rows of buildings, and tourists get to enjoy the…

List - Vertical Post - Page 8

Tracing the Origin of Udon

Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called…

Chatting with Annisa from Jakarta

Another episode from my series in which I chat with interesting people around the globe.

Globetrotter's Daily

This Is How I Kill Time at Airports

You turn up to the airport with plenty of time before your flight boards, only to discover, to your horror, that your flight has been delayed by several hours! Going home or back to your hotel isn’t really an option,…

Japan Endeavours

Japan Travel Diary: Week 3

What about moving away from Tokyo a little? I’m standing in front of a famous canal in Osaka. It travels through rows of buildings, and tourists get to enjoy the sight of the city from the vantage point of a…

List - Vertical Post - Full Width - Page 8

Tracing the Origin of Udon

Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called…

Chatting with Annisa from Jakarta

Another episode from my series in which I chat with interesting people around the globe.

Globetrotter's Daily

This Is How I Kill Time at Airports

You turn up to the airport with plenty of time before your flight boards, only to discover, to your horror, that your flight has been delayed by several hours! Going home or back to your hotel isn’t really an option,…

Japan Endeavours

Japan Travel Diary: Week 3

What about moving away from Tokyo a little? I’m standing in front of a famous canal in Osaka. It travels through rows of buildings, and tourists get to enjoy the sight of the city from the vantage point of a…

List - Alternative - Page 8

Tracing the Origin of Udon

Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in…

Chatting with Annisa from Jakarta

Another episode from my series in which I chat with interesting people around the globe.

Globetrotter's Daily

This Is How I Kill Time at Airports

You turn up to the airport with plenty of time before your flight boards, only to discover, to your horror,…

Japan Endeavours

Japan Travel Diary: Week 3

What about moving away from Tokyo a little? I’m standing in front of a famous canal in Osaka. It travels…

List - Alternative 2 - Page 8

Tracing the Origin of Udon

Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as…

Chatting with Annisa from Jakarta

Another episode from my series in which I chat with interesting people around the globe.

Globetrotter's Daily

This Is How I Kill Time at Airports

You turn up to the airport with plenty of time before your flight boards, only to discover, to your horror,…

Japan Endeavours

Japan Travel Diary: Week 3

What about moving away from Tokyo a little? I’m standing in front of a famous canal in Osaka. It travels…

List - Alternative - Full Width - Page 8

Tracing the Origin of Udon

Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called…

Chatting with Annisa from Jakarta

Another episode from my series in which I chat with interesting people around the globe.

Globetrotter's Daily

This Is How I Kill Time at Airports

You turn up to the airport with plenty of time before your flight boards, only to discover, to your horror, that your flight has been delayed by several hours! Going…

Japan Endeavours

Japan Travel Diary: Week 3

What about moving away from Tokyo a little? I’m standing in front of a famous canal in Osaka. It travels through rows of buildings, and tourists get to enjoy the…

Grid - Page 8

Tracing the Origin of Udon

Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served…

Chatting with Annisa from Jakarta

Another episode from my series in which I chat with interesting people around the globe.

Globetrotter's Daily

This Is How I Kill Time at Airports

You turn up to the airport with plenty of time before your flight boards, only to discover, to your horror, that your…

Japan Endeavours

Japan Travel Diary: Week 3

What about moving away from Tokyo a little? I’m standing in front of a famous canal in Osaka. It travels through rows…

Grid - Full Width - 3 Columns - Page 8

10 Things to Do in Thailand (Other Than Visiting the Beaches)

Did you know? Thailand was once referred to as “Venice of the East”. This was due to the many original buildings that…

Japan Endeavours

Japan Travel Diary: Week 2

In Japan, when people eat a good bowl of ramen, they slurp. I have to admit, I’ve done my fair share of…

Nordic Movements

Inside Iceland’s Ice Caves

You know what’s crazy about ice? It sings. So did the ice inside an Icelandic ice cave. I went inside prepared to…

Travel Photography

How To: Street Photography in Black & White

Successful black and white street photography is not just about losing the colour, however: you need to learn to think and see…

Norway Snapshots

Snapshot #3: Underground Metro

Norway Snapshots

Snapshot #2: Girl

Grid - Full Width - 4 Columns - Page 8

Party, romance or chill: which Gili island is best for you?

Chatting with Malee from Bangkok

Local Hot Mic

Chatting with Naomi from Lincoln

Local Hot Mic

Chatting with Vahid from Isfahan

Travel Guide

Getting Lost On Burano: Italy’s Rainbow Island

Grid - Alternative 1 - Page 8

Just a Nice Hotel Room

I took this the last time I was in Japan. Neat, isn’t it? 🙂

I’m Going Whale Watching in Iceland

The best time for spotting whales around Iceland is the summer: June, July, and August. This reputable company offers whale watching trips for…

Travel Photography

Redoing My YouTube Intro: Process Video

It’s been a while since I last uploaded on YouTube. But as you guys are reading my blog more and more, I…

Ice Fishing in Helsinki

In my ice fishing tour the group drilled holes in the ice and fish by sitting on fishing chairs. We set out…

Local Hot Mic

Chatting with Oskar from Oslo

Another episode from my series in which I chat with interesting people around the globe.

Grid - Alternative 2 - Page 8

Just a Nice Hotel Room

I took this the last time I was in Japan. Neat, isn’t it? 🙂

I’m Going Whale Watching in Iceland

The best time for spotting whales around Iceland is the summer: June, July, and August. This reputable company offers whale watching trips for…

Travel Photography

Redoing My YouTube Intro: Process Video

It’s been a while since I last uploaded on YouTube. But as you guys are reading my blog more and more, I…

Ice Fishing in Helsinki

In my ice fishing tour the group drilled holes in the ice and fish by sitting on fishing chairs. We set out…

Local Hot Mic

Chatting with Oskar from Oslo

Another episode from my series in which I chat with interesting people around the globe.

Grid - Alternative - Full Width - Page 8

Party, romance or chill: which Gili island is best for you?

The last time I was in Indonesia, I went to Maluku Islands for the volcanos. What an unforgettable experience that was. But now that I have a second chance to discover the country, I’m moving further inward. And I’m glad…

Chatting with Malee from Bangkok

Another episode from my series in which I chat with interesting people around the globe.

Local Hot Mic

Chatting with Naomi from Lincoln

Another episode from my series in which I chat with interesting people around the globe.

Local Hot Mic

Chatting with Vahid from Isfahan

Another episode from my series in which I chat with interesting people around the globe.

Travel Guide

Getting Lost On Burano: Italy’s Rainbow Island

Hidden away just 40 minutes North of Venice Italy is the small fishing island of Burano, with houses painted in bright colors…

Masonry - Page 8

10 Things to Do in Thailand (Other Than Visiting the Beaches)

Did you know? Thailand was once referred to as “Venice of the East”. This was due to the many original buildings that…

Japan Endeavours

Japan Travel Diary: Week 2

In Japan, when people eat a good bowl of ramen, they slurp. I have to admit, I’ve done my fair share of…

Nordic Movements

Inside Iceland’s Ice Caves

You know what’s crazy about ice? It sings. So did the ice inside an Icelandic ice cave. I went inside prepared to…

Travel Photography

How To: Street Photography in Black & White

Successful black and white street photography is not just about losing the colour, however: you need to learn to think and see…

Norway Snapshots

Snapshot #3: Underground Metro

Norway Snapshots

Snapshot #2: Girl

Masonry Flow - 2 Columns - Page 8

Tracing the Origin of Udon

Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served…

Chatting with Annisa from Jakarta

Another episode from my series in which I chat with interesting people around the globe.

Globetrotter's Daily

This Is How I Kill Time at Airports

You turn up to the airport with plenty of time before your flight boards, only to discover, to your horror, that your…

Japan Endeavours

Japan Travel Diary: Week 3

What about moving away from Tokyo a little? I’m standing in front of a famous canal in Osaka. It travels through rows…

Masonry - Full Width - 3 Columns - Page 8

10 Things to Do in Thailand (Other Than Visiting the Beaches)

Did you know? Thailand was once referred to as “Venice of the East”. This was due to the many original buildings that…

Japan Endeavours

Japan Travel Diary: Week 2

In Japan, when people eat a good bowl of ramen, they slurp. I have to admit, I’ve done my fair share of…

Nordic Movements

Inside Iceland’s Ice Caves

You know what’s crazy about ice? It sings. So did the ice inside an Icelandic ice cave. I went inside prepared to…

Travel Photography

How To: Street Photography in Black & White

Successful black and white street photography is not just about losing the colour, however: you need to learn to think and see…

Norway Snapshots

Snapshot #3: Underground Metro

Norway Snapshots

Snapshot #2: Girl

Masonry - Full Width - 4 Columns - Page 8

Party, romance or chill: which Gili island is best for you?

Chatting with Malee from Bangkok

Local Hot Mic

Chatting with Naomi from Lincoln

Local Hot Mic

Chatting with Vahid from Isfahan

Travel Guide

Getting Lost On Burano: Italy’s Rainbow Island